Self-Saucing Pear and Whiskey Cake

This sounds delicious. I hope to make it soon.

SweetRevelations

I asked my husband this week-end if he ever had self-saucing cakes as a boy.  He had never heard of such a thing.  Same with the moms I asked at the arena.  They had no idea what I was talking about.

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It’s right up there with moms heart-shaped cookies she used to put in our lunch or the sweet apple strudel she would buy as a treat on the week-ends sometimes.  Those magical boxes of mix that would bake with a warm, bubbling sauce on the bottom and a moist, warm cake layer on top?

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I tried a scratch version last week-end that was insanely good and brought back all the comfort of eating desserts as a kid at mom’s house again.

Minus the whiskey…..

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It was a last minute decision to generously splash some whiskey into the caramel sauce on the bottom.  I can’t even tell you how much I used.  But I could taste…

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