This sounds delicious. I hope to make it soon.
I asked my husband this week-end if he ever had self-saucing cakes as a boy. He had never heard of such a thing. Same with the moms I asked at the arena. They had no idea what I was talking about.
It’s right up there with moms heart-shaped cookies she used to put in our lunch or the sweet apple strudel she would buy as a treat on the week-ends sometimes. Those magical boxes of mix that would bake with a warm, bubbling sauce on the bottom and a moist, warm cake layer on top?
I tried a scratch version last week-end that was insanely good and brought back all the comfort of eating desserts as a kid at mom’s house again.
Minus the whiskey…..
It was a last minute decision to generously splash some whiskey into the caramel sauce on the bottom. I can’t even tell you how much I used. But I could taste…
View original post 304 more words